Econista - Pagina 4 van 10 - probeert duurzamer te leven

Menu

Blog
Vlog
About
Samenwerken?

Blog
Vlog
About
Samenwerken?

New York

Gert woont in New York

3 maart 2019

zelf havermoutmelk maken snel recept luie mensen eco on a budget

Zelf havermelk maken – voor luie mensen

27 februari 2019

Hoe je stopt met plastic Will McCallum boekerij boek recensie zero waste

Hoe je stopt met plastic – Recensie

26 februari 2019

Couscous met wortelen, erwtjes en hummus – Recept februari

19 februari 2019

Eco on a budget

Eco on a budget: eerste check-in

10 februari 2019

trein auto delen

Trein, auto of auto delen?

24 januari 2019

durf te vragen zero waste verpakkingsloos frituur eigen potjes kraantjeswater

Durf te vragen

22 januari 2019

Sizo gent review biologische kapper

Biologische kapper: Sizo in Gent – Review

15 januari 2019

veganistisch recept geroosterde groenten linzen seizoensgroente pastinaak

Geroosterde pastinaak en zoete aardappel met linzen – Recept januari

11 januari 2019

veja fairtrade sneakers schoenen

Veja fair trade schoenen

4 januari 2019

Prev 1 2 3 4 5 6 … 10 Next

Blijf op de hoogte!

Vlog

Meest recente berichten

Tips on what to do in Marseille

22 juli 2021

Is hernieuwbare energie duurzaam?

18 mei 2020

Bloemkoolsteak met mosterdcrème en lauwe linzensalade – Recept mei

3 mei 2020

Eco Column

Science & Reviews

Recepten

Find me on Instagram

Eve the Econista

REVIEW! Six friends and I tried these vegan cheese

REVIEW! Six friends and I tried these vegan cheeses. Here’s what we thought.
.
Unguilty Pleasure Dip - Wild WestLand: This one scored an average of 3,5/5. The texture and leek flavor were nice, but there was another product that we liked more.
.
Camemberti Original - Mr. & Mrs. Watson: When I first took the Camemberti out of the package, it looked very promising. With its white exterior it actually resembled Camembert! As soon as I cut it, the difference became apparent. The interior was more brownish and less creamy than you would expect. Some of us didn’t want to try it because they didn’t think it looked appetizing. For those of us who did try, the taste wasn’t convincing either.
.
Cream Passionel - Wild Westland: This one is a plant-based take on natural cream cheese. In our
group it didn’t score too well because it lacked in flavor. Some of us thought it was more like butter than cheese. I personally wouldn’t use it on toast or bread, but I would use it to cook with. I will try it out the next time I want to make a creamy sauce.
.
Garlic & Herb Affair - Wild WestLand: My o my, did we like this product. It scored an average of 4,5/5. I’m not sure if I could tell the difference between this and Boursin cheese. The herbs and the garlic make it very flavorful and the texture is spot on. Would definitely buy again!
.
Please remember that vegan cheese doesn't necessarily have the same nutritional value as actual cheese. We did not take this aspect into account in this review.
.
Have you tried these or any other vegan cheeses? Let us know which ones you (don't) recommend in the comments.
.
#vegancheese #vegan #review #plantbased

If we want to rewrite our story, we have to work t

If we want to rewrite our story, we have to work together on a global level. That's why it's crucial to have Climate Change Conferences like COP26 in Glasgow. So far some pledges have been made, but only a few countries are making their pledges legally binding. Maybe the 503 fossil fuel lobbyists at the conference are whispering to loudly in our leaders' ears? Let's turn up the volume during the amazing David Attenborough's speech next time. ❤️
.
#cop26 #worktogether #pledges #plans #climatechange

HAPPY HALLOWEEN! What if Indiana Jones hadn't been

HAPPY HALLOWEEN! What if Indiana Jones hadn't been a fast runner? He would have never escaped the boulder trap in Raiders of the Lost Ark.
.
Spooky season is fun! It's the amount of trash that is created just for this one day, that is truly scary. How I made this sustainable costume:
- I thrifted the clothes and the bag at @kringwinkelateljee.
- I borrowed the hat from @ibrahimbouchrika.
- I didn't buy anything new for the dirt and blood: I used red lipstick, blush, brown eyeshadow and actual mud.
- I made the mixture for the wounds with the lip balm from @cime.skincare and flour. Check my reel to find out exactly how I did it.
.
What are you dressing up as? If someone wants to borrow an Indiana Jones costume next Halloween, hit me up!
.
#halloween #sustainablecostume #spookyseason #halloweendiy

My favorite veggie balls! Swipe for the recipe. .

My favorite veggie balls! Swipe for the recipe.
.
I've been perfecting my recipe for veggie balls and last week I made them for @laurafromthedesert. Can you guess which movie inspired us to make this picture? 😅
.
If you want to add more zinc and selenium to your diet, look no further! Nuts and seeds are plant-based goodies that are packed with minerals that will boost your immune system. And guess what these veggie balls are made of? Don't forget to save the recipe for later!
.
#veggieballs #veggieballsrecipe #vegetarian #whatvegetarianseat

What am I supposed to wear? Nothing? . I've been a

What am I supposed to wear? Nothing?
.
I've been asked this question a couple of times: "Don't you think you're enabling other people to buy fast fashion when you buy secondhand clothes from them?" Here's how I see it. As long as fast fashion brands keep overproducing, releasing 52 collections a year, and making their stuff cheap, people are going to fall into the trap of fast fashion. Let's not lose sight of what the real problem is here...
.
#fastfashion #secondhand #truecost #overconsumption

(C) 2020 - Econista. All Rights Reserved.

Instagram
YouTube
Facebook